| Everything was taken into account for this exceptional product: the appearance, the aroma, the consistency and of course the taste. Delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Amber gold colour with copper and mahogany shimmer. Aroma of spices, pepper and coriander, and berries. Rich fruit flavours of fig and compote. Almonds and walnuts. Beeswax and sandalwood. Round and fruity flavour, followed by the characteristic power and finesse of eaux-de-vie from the Grande Champagne region. Long-lasting and smooth finish. |
| Zibibbo |
| Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
| Everything was taken into account with this exceptional product: the appearance, the aroma, the consistency and of course the taste. The delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Müller Thurgau |
| This wine is popular for its spring-like aroma and soft, harmonious flavour. |
| On the nose, this whiskey impresses with a wonderful concert of forest aromas, with notes of fresh bread and hints of vanilla and roasted dried fruits. A taste of great gentleness and personality, of sensational aromatic finesse, characterized by balsamic and resinous nuances. |
| Müller Thurgau, Pinot Bianco / Pinot Blanc / Weissburgunder, Teroldego |
| Marzadro fruit liqueurs are characterized by fresh and refined aromas typical of the mountains. They are the result of a continuous commitment to create products in which the quality of the raw materials used is an absolute priority. |
| Everything was taken into account with this exceptional product: the appearance, the aroma, the consistency and of course the taste. The delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Cabernet Franc |
| It impresses with its intense ruby red colour. The nose is dominated by ripe dark berries, complemented by green accents, clove spice and a light vanilla note. The flavour is full-bodied and structured, with a strong tannin structure and striking acidity providing depth. |
| Cinsault, Grenache / Garnacha, Mourvédre, Rolle, Syrah |
| Very soft, stylish fragrance. Flavour of convincing elegance. The blend of selected distillates gives this special cognac a fine flavour and a unique smoothness. |
| Cabernet Sauvignon, Nero D'Avola |
| Dark ruby red.Ripe fruit aromas with acidulous notes.Fresh, rich, well balanced.15-20 days of maceration on the skins. |
| Marzadro fruit liqueurs are characterized by fresh and refined aromas typical of the mountains. They are the result of a continuous commitment to create products in which the quality of the raw materials used is an absolute priority. |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Nebbiolo, Pinot Nero / Pinot Noir / Blauburgunder |
| Deep yellow with golden reflections. Fine-grained and persistent perlage. On the nose there are aromas of nuts, citrus fruits and warm spices. Fresh on the palate, with racy acidity. Flavors of green apple and peach on the finish. |
| Merlot |
| Ruby garnet with a dark core, dried plums, juicy dark berries, hints of nougat, supple, velvety and round on the palate, elegant spice on the finish, creates a lot of pressure, long-lasting. |
| Zibibbo |
| straw yellow colour with greenish reflections. On the nose, intense and complex, aromatic, marked mineral notes, fine hints of citrus fruits and flowers. On the palate, sensations of freshness, rich elegance and great intensity of aromas, with a long finish. |
| Le Diciotto Lune imparts an ethereal scent and a round taste accented with cherry aromas. A fusion of sensory impressions that offer a unique experience. |
| Cabernet Franc |
| The JAC Cabernet Franc IGT Toscana Rosso 2021 presents itself as an elegant wine, characterised by the altitude of 500 metres above sea level and the rich, mineral soil, which gives it its characteristic lively acidity. The 20-month barrique maturation gives it notes of red berries, vanilla and cedar wood, complemented by fine, ripe tannins. The 12 months of bottle ageing ensure a harmonious balance and a long finish. With its medium to full body, the wine combines finesse and structure and is characterised by a variety of flavours and balance. |
| Elegant amber colour, intense toasty aromas and vanilla notes on the nose. Flattering on the palate, round, full, soft, sweet and velvety, with typical notes reminiscent of the Magliocco grapes. |
| Merlot |
| Deep ruby red, beautiful bouquet of blueberry fruit, fully ripe cherries, figs and a noble wood spice. Powerful on the palate, supporting tannins, perfect structure, rich in finesse, delicately chocolaty, great length and mineral nuances. Redigaffi is a very big promise for the future. |
| Malvasia, Zibibbo |
| Straw yellow colour with light greenish reflections. Intense on the nose with typical exotic fruit and floral notes; on the palate harmonious, delicate, and elegant with excellent sapidity and freshness, making it easy to drink. |
| Everything was taken into account for this exceptional product: the appearance, the aroma, the consistency and of course the taste. Delivery takes place after a thorough sensory analysis, evaluating the whole, including the airiness, structure of the dough and a complete organoleptic control. |
| Alicante, Ciliegiolo, Sangiovese |
| The Capatosta has a deep ruby red colour with garnet hues. Its intense flavour combines the fruity richness of Sangiovese with Mediterranean elegance. The nose reveals tantalising notes of cherries, plums and a hint of coconut. On the palate, it is harmonious and flavoursome, with distinctive tannins and lively acidity for an impressive finish. |
| Greco Nero, Magliocco |
| Intense ruby red in colour, with purple highlights, it enraptures the nose with a broad and persistent nose with intense hints of ripe red fruit, hints of black pepper, leather and chocolate that are well integrated with light vanilla and toasted notes, dictated by ageing in wood. The palate is complex and enveloping. Soft and elegant tannins. |
| Arneis |
| The colour is straw yellow, the taste is dry, fresh on the palate and slightly fruity. Wonderful as an aperitif. |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Colour: intense ruby red. Taste: dry, with a pleasant acid structure and velvety, elegant tannins. On the nose: intense and complex, with sour cherries, red currants and raspberries, balanced with liquorice with a slight smokiness. |
| Clear, golden yellow with amber reflections. Citrus notes on the nose, followed by slightly bitter nuances of black tea. Citrus flavours and the typical aroma of green tea on the palate. |
| Calabrese |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
| Aroma of great finesse and intensity, with an exceptional personal style. Pleasantly characterized by floral notes of roses and fruity citrus fruits. A taste of exceptional aromatic richness, round, velvety, soft, with fruity notes of mango, banana, grapes |
| Initially floral, later developing spicy flavours combined with honey. Very powerful on the palate, but balanced and soft. A delicate interplay of fruit, elegant spices and woody flavours. |
