La Stipula Spum Bianco Dosage 0 M. Class 2021
Cantine del Notaio| Type | Schaumwein |
| Origin | Italy, Basilicata |
| Producer | Cantina del Notaio Baslicata |
| Classification | DOC |
| Grape varieties | Aglianico |
| Aging | Vinification: vinification off skins and first fermentation in French oak barrels for 15 days. Second fermentation: in the bottles (classic method). Maturation: for at least 48 months on fine lees in tuff caves. Disgorgement without adding sugar and filling with the same vintage wine. |
| Size | 75 cl |
| Vintage | 2021 |
| Enjoyment phase | up to 5 years under optimal storage conditions. |
| Serve at | 10°-12°C |
| Alcohol | 13.5 % |
| Article no | 17907222 |
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Ideal with aperitives, mixed fried food, seafood dishes, batteredvegetables, and risotto.
Perlage: fine and persistent. Colour: intense straw yellow. Nose: elegant, fragrant, with hints of white flowers and crispy fruits, bread crust and fresh yeast. Palate: full and savoury, with a long finish, hints of mature yellow fruit and vanilla.
CHF 28.90 / 75 cl
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DM Vini Luzern 6
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DM Vini Emmen 30
