Ribolla Gialla DOC Collio BIO 2024

The vineyards from which this wine originates are located in the vineyards of Ruttars and Bukova on the south-western slope of Calvario, 180 metres above sea level.

It should be served chilled, at around 8–10°C, as this allows its full aroma to develop. It can be served with grilled or steamed fish dishes, but also with creamy soups, e.g. with asparagus and mushrooms. It goes very well with white and light-coloured meat from the lower dishes.

A beautiful straw-yellow colour. Very fresh and immediate on the nose. Typical aromas of citrus fruits and green apple are evident, with hints of tea leaves and wisteria in the background. Nice entry on the palate. The mid-palate is straightforward and juicy, and the finish is reminiscent of the powerful, mineral notes of lemon. A wine with intense aromas, typical of vineyards on slopes with marl and sandstone soils and good sun exposure.