La Stipula Spum Rosato Dosage 0 M. Class 2016
Cantine del Notaio| Type | Sparkling wine |
| Origin | Italy, Basilicata |
| Producer | Cantina del Notaio Baslicata |
| Grape varieties | Aglianico |
| Aging | Vinification: soft pressing, extraction of the free-run must and first fermentation in stainless steel containers. Second fermentation: in an autoclave (Martinotti method) without adding sugar. Refermentation of the residual sugar of the must obtained after the first fermentation. |
| Size | 75 cl |
| Vintage | 2016 |
| Enjoyment phase | up to 2 years |
| Serve at | 10 -12° C |
| Alcohol | 13 % |
| Allergens | contains sulfites |
| Article no | 17908216 |
Grapes: 100% Muscat of Basilicata. Grape harvest first ten days of September.
Ideal with pastries.
Perlage fine and persistent. Colour brilliant straw yellow. Nose intense with hints of white flowers, acacia, and delicate hints of sage. Palate sweet, aromatic, delicate and persistent, with a long and pleasant finish and fruity hints of white peach.
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DM Vini Luzern 5
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DM Vini Emmen 26