Gradis'ciutta

Since 2018, the first vineyards of the Gradis'ciutta estate have been officially organic-certified – the result of ten years of consistent work. Robert Princic began converting his vineyards in Collio to organic cultivation as early as 2008, to create wines that respect the terroir. The conversion was particularly challenging: With 1000 to 1400 mm of rainfall per year, organic viticulture here required scientific precision. Through weather stations in the vineyards, the team could analyze meteorological data and work with targeted precision. The sustainability concept includes renewable energy and beehives directly at the vineyards. This enables Gradis'ciutta to capture the authentic fragrances of the landscape – from acacia blossoms and hay aromas to the characteristic notes of asparagus and elderflower.