| Greco Bianco |
| Diverse, refreshing, fruity with a very intense exotic taste. Full and structured on the palate with a well-integrated acidity |
| Kerner |
| Colour: straw yellow with green reflections. Taste: spicy, with finely balanced acidity, slightly reminiscent of nutmeg, peaches and apricots. On the nose: fresh, racy, intense, aromatic. |
| Kerner |
| Greenish to straw yellow, fruity, aromatic, powerful, racy elegance, peachy dry, full-bodied, spicy, with muscat tones |
| Pinot Grigio / Pinot Gris / Grauburgunder |
| The nose smells of sun-ripened peaches and melons, of meadow flowers and almonds. Its wonderfully fruity taste, which lingers for a long time, is accompanied by a refreshing acidity and a fine mineral finish. |
| Pecorino |
| Bright straw yellow, aromas of white flowers and ripe fruit on the nose. Mineral, balanced and fresh on the palate. An elegant and delicate white wine. |
| Zibibbo |
| Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
| Pecorello |
| Floral scent, notes of fresh fruit such as white peach, banana and mango with a hint of hazelnut and almond on the finish. The taste is full, fruity and aromatic with a fresh aftertaste. |
| Vermentino |
| This intense and fragrant Vermentino brings together the essences of Mediterranean gardens. Orange flowers, grapefruit, lemon, sage and capers on the nose. The lively acidity acts as a contrast to the warm tones and round softness. |
| Chardonnay |
| Bright and vibrant canary yellow with golden nuances. The characteristic scents of Chardonnay such as pineapple, cedar peel, hazelnut and acacia rub in the glass, well mixed with the touch of boisé from oak barrels in which the wine is refined. The sip is rich and deep, gradually developing a range of citrus, fruity and complex mineral sensations. Sharp flavor well blended with a lively but noble and ripe acidity that introduces the toasted hazelnut finish. |
| Grüner Veltliner |
| Typical of this Grüner Veltliner is its distinctive, fruity bouquet of green apples, exotic nuances on the nose and on the palate, delicate citrus notes, juicy fruit on the palate, crisp acidity and peppery spiciness, juicy, fresh and invigorating". |
| Calabrese |
| Cherry pink on the nose it expresses pleasant and fresh notes of strawberry and currant. On the palate it is fresh, round and balanced with a good acidity at the start and a softer finish of decisive persistence. |
| Sangiovese |
| Aromas of small red fruits, citrus fruits and pomegranate develop on the nose. Unique balance and pleasant acidity on the palate. With hints of citrus and white peach and a fresh vertical finish. |
| Aglianico |
| Intense ruby red with notes of black cherry, plum, raspberry, pomegranate, blueberry and blackberry, violet, chocolate, tobacco, vanilla and menthol. Spicy, fresh, slightly tannic taste with notes of cherry, black cherry, blackberry and plum, with a long-lasting finish reminiscent of licorice root |
| Negroamaro |
| Intense ruby red, on the nose inviting aromas of ripe fruit such as cherry, blackberry, blood orange, rose petals and medicinal herbs on a low-iodine background with hints of sweet tobacco and vanilla. On the palate it shows a solid structure and a remarkable freshness, firm tannins smoothed by a regenerating spiciness and a harmonious and persistent finish. |
| Sangiovese |
| Rich, bright ruby, fine fragrant nose, with notes of ripe blackberries and dark cherries. Hearty in approach and progression, it shows firm tannins. This Chianti develops beautifully, very clear and precise with a long finish. |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Clear and bright ruby red colour. Fruity aromas, mainly of small red fruits, together with notes of undergrowth and a light spiciness characterize the nose. Fresh with light spice and pleasantly soft tannins on the palate. |
| Syrah |
| An intense and pure wine with notes of liquorice and black pepper. A surprising softness with delicate hints of leather and wood. |
| Sangiovese |
| Colour Clear, intense ruby. Aroma Elegant, fruity, hints of cherry, lightly spicy. Taste Warm, rounded, balanced with strong hints of red fruit and a long finish. |
| Aglianico |
| Color: Intense ruby red. On the nose: The bouquet shows notes of fresh red fruits with spicy accents. Taste: In the mouth it is rich, full, with very fine tannins that give it length and persistence. It is fresh, pleasant, fragrant, has a nice structure and a full finish reminiscent of fresh fruit. |
|
Greco Nero , Magliocco |
| Intense ruby red in colour, with purple highlights, it enraptures the nose with a broad and persistent nose with intense hints of ripe red fruit, hints of black pepper, leather and chocolate that are well integrated with light vanilla and toasted notes, dictated by ageing in wood. The palate is complex and enveloping. Soft and elegant tannins. |
| Barbera |
| Aromas of dark fragrant fruits, spices, liquorice and minerals. Opulent and perfectly balanced body, silky tannins, long finish. |
|
Magliocco Canino , Syrah |
| Garnet red, elegant on the nose with hints of maraschino cherry, broom, flint, leather and chocolate. Powerful and remarkably persistent in the mouth, with an exceptional balance between hard and soft parts, with a present but elegant tannin. |
| Frappato |
| Captivating bouquet, cranberries, plums, cardamom, cloves, tobacco. Balanced on the palate, juicy, spicy, dynamic and with a smooth, drinking-stimulating flow. Makes you want a second glass. |
| Merlot |
| L’ORA, with its plum and ripe cherry aromas, is lively and intense. Its bright ruby red colour promises immediate, pleasant drinking pleasure. But the real magic is revealed on the palate: the tannins glide with unexpected softness. L'Ora has a soul, an elegance that highlights the deepest and most typical characteristics of the Merlot grape. |
| Blaufränkisch |
| Dark ruby garnet with violet reflections, spicy - fruity nose, typically Blaufränkisch, subtle herbal spice, dark berries, black cherries; juicy fruit on the palate, complex with fine blackberry nuances, ripe, well-integrated tannins, rich in finesse. |
|
Blaufränkisch , Cabernet Sauvignon , Merlot , Zweigelt |
| Dark intense ruby with violet reflections; fine herbal spices on the nose, black berries, cherries, roasted aromas, mineral nuances, precious wood spices; juicy on the palate, balanced texture, silky tannins, long-lasting. |
| Cabernet Sauvignon |
| Its color is medium ruby red. Clear, fresh fruitiness and harmony of barrel spices on the nose. Fresh raspberry, strawberry and well-integrated barrel notes are evident. Extremely rich on the palate - in addition to the lively acids, there is also a hint of tannin. The effect of all this lingers in the aftertaste longer than usual. Its liveliness, roundness and intense fruit tempt you to take another sip. |
| Nebbiolo |
| Deep and brilliant ruby.The nose is rich, with hints of wild berries, violets and spices. In the mouth it is powerful, soft and perfectly defined. The tannins are delicate and the finish is long and sweet. |
|
Cabernet Sauvignon 35 %, Sangiovese 65 % |
| Dark ruby red; smells wonderfully intense of wild, red fruits, sour cherries and warm spices. In addition, notes of undergrowth and dark tobacco. Juicy on the palate, well balanced, elegant and with velvety tannins and a spicy finish. |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Rose, orange peel with a fine and persistent perlage. Delicate nose with the characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterized by the right acidity in the background. |
| Pinot Nero / Pinot Noir / Blauburgunder |
| Rose, orange peel with a fine and persistent perlage. Delicate nose with the characteristic hints of Pinot and bread crust. Creamy in the mouth but dry and decisive, characterized by the right acidity in the background. |
|
Chardonnay , Pinot Bianco / Pinot Blanc / Weissburgunder , Pinot Nero / Pinot Noir / Blauburgunder |
| After almost 24 months on the lees, the Brut reaches its balance and is ready to be degorged. The white gold goblet has a fine, velvety perlage. The fine aromatic profile of floral notes of elderflower and hawthorn gives delicate nuances to the freshness of the fruit, between Mediterranean citrus and white and yellow fruit, with hints of herbs and almonds. The sip has joyful proportions of freshness and fruit with a lingering finish that is refined and harmonious. |
| Glera |
| Elegant and lively persistent perlage. Intense, aromatic bouquet, pleasant fruitiness on the palate, but not sweet, round, with notes of yellow fruit, pear and fresh flowers. |
