Sylvaner Sabiona A. Adige V. Isarco DOC 2019

"Soil: mineral-rich, poor, shallow, stony diorite weathered soils. Vinification: gentle pressing after a short maceration period, temperature-controlled fermentation in tonneaux followed by 15 months of ageing in tonneaux on fine lees. No malolactic fermentation. Final bottle ageing of 9 months."

Food recommendation: with cooked and fried fish, appetizers, light meat dishes, vegetable dishes.

Colour: green to light yellow. Taste: full, full-bodied, elegant, pleasant acidity, long finish. On the nose: fruity, spicy, reminiscent of apples, pears, herbal notes.