Japanese Gin

The world's first gin that focuses exclusively on Japanese botanicals. Our Master Distiller was delighted with these exciting and unusual flavors, only accessible through Cambridge Distillery's low-temperature distillation processes. It is made from six botanicals: juniper, shiso leaf, sesame, cucumber, sansho and yuzu: each is individually vacuum distilled and then blended together for exceptional purity of flavor.

Fresh green aromas (shiso) and juniper aromas. Peppery, spicy and yuzu citrus notes.