Total | CHF 0.00 |
The variety of aromas of this floral, sweet-tart gin unfolds on the palate as pure pleasure. With the addition of dried hibiscus blossoms, the Walden Gin achieves its visual and flavorful peak. |
The variety of aromas of this floral, sweet-tart gin unfolds on the palate as pure pleasure. With the addition of dried hibiscus blossoms, the Walden Gin achieves its visual and flavorful peak. |
The variety of aromas of this floral, sweet-tart gin unfolds on the palate as pure pleasure. With the addition of dried hibiscus blossoms, the Walden Gin achieves its visual and flavorful peak. |
The variety of aromas of this floral, sweet-tart gin unfolds on the palate as pure pleasure. With the addition of dried hibiscus blossoms, the Walden Gin achieves its visual and flavorful peak. |
Gin Monsieur is the first of the Del Professore Gins and pays homage to legendary bartender Jerry Thomas. He was the publisher of the first cocktail book "How to mix drinks". It is created through a blend of spices and herbs carefully selected to create a premium quality version of one of today's most popular spirits. Juniper, lavender, angelica, orange, rose, chamomile and other flavors blend with the premium spirit to create a unique product with vibrant floral and balsamic notes. |
different botanicals are used in Le Tribute Gin: lime, lemon peel, orange peel, grapefruit, juniper, kumquat, lemongrass and tangerine. In the mouth, the Le Tribute Gin is extremely fresh and fruity. The lime is perceived particularly clearly in combination with the lemongrass, which also form the head of the gin. The juniper provides an incomparable and aromatic base. |
Herbs, blooming flower meadow and juniper on the nose. Juniper deepens on the palate, joined by notes of citrus, pepper and exotic spices. Round, aromatic, warm, fantastic. |
Herbs, blooming flower meadow and juniper on the nose. Juniper deepens on the palate, joined by notes of citrus, pepper and exotic spices. Round, aromatic, warm, fantastic. |