Olio Extra Vergine di Oliva BIO

Ideally paired with white meats like poultry or veal, as well as steamed fish and seafood, as it enhances their natural flavor without overpowering them. It is also excellent with autumnal porcini mushroom dishes, tomato bruschetta, or drizzled over beef carpaccio. In salads with mild goat cheese or with steamed vegetables, it reveals its full, harmonious character.

Clear, green with golden yellow reflections. Harmonious and appealing taste, with notes of artichoke and green tomato. Slightly bitter with a delicate spiciness. Notes of fresh grass and sweet almond aroma on the finish.