Filetti di Tonno con Cuori di Carciofi

Finest yellowfin tuna fillets with tender artichoke hearts. Combined with the wonderfully fresh basil, they result in a unique combination of flavors. "Rustiche" line: The tuna fillets in the "Rustiche" line are clearly associated with the Mediterranean, especially the Calabrian cuisine. They are ideal as a pasta sauce or as a delicious appetizer, were produced entirely in Italy and are then filled into jars by hand.