Crema Melanzane/Porcini Vasi 100 g

To make this recipe, use fresh products. They are cooked separately, and flavored with extra virgin olive oil.

Ingredients: 60% eggplant pulp, 40% porcini pulp, extra virgin olive oil, salt.

Agrichef Barbieri recommends: The aubergine and porcini cream is fantastic if used for canapés and bruschetta, but it is also very good for enriching a pasta sauce or for making a good risotto.