
2024
Benvenuto Orange Calabria Bianco IGP
Cantine Benvenuto
Zibibbo 100 % |
Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
CHF 19.95 / 75 cl
Instead of CHF 23.00