Netzl Privat Qualitätswein 2017

Soil. Haidäcker & Bärnreiser: gravelly loess, Schüttenberg: dry gravel Climate. For our Privat we only use grapes from our best sites. The Haidacker with its nutrient-rich soils, where the fresh winds of the nearby Danube provide a lively structure and acidity. The Bärnreiser, where the grapes reach their full ripeness and density in combination with the deep soils and the warm single vineyard site. And from the Schüttenberg with its barren gravel, which is heated by the sun in summer.

Food recommendation. Strongly prepared with dark meat, cheese buffet or you can enjoy the variety of wine alone in quiet hours of glass culture. Bordeaux glass drinking temperature. opening and decanting a few hours before consumption is recommended and has a great influence on the harmony of the wine, recommendation: 18°C

Netzl's Privat is the selection of the best casks. Dark ruby garnet with a black core, ripe cassis and blackberries on the nose, tobacco aromas, powerful on the palate, juicy plums with hints of nougat, present tannins, fine extract sweetness, concentrated finish