Nebbiolo Langhe DOC Disanfrancesco 2021

The “simple” Nebbiolo is also made according to Roberto Voerzio's maxim of exerting as little influence on the wine as possible in order to fully express its own character. A maximum of 1 - 1.5 kg is harvested per vine. Area production approx. 10,000 to 12,000.

With risotto, polenta with mushrooms, roasted meat, medium-aged cheeses.

Forest fruit aromas dominate the nose, including notes of wood and nougat; The approach is balanced, harmonious, the acidity and tannins are well balanced, ending with aromas of black cherries. Smooth and full at the same time.