Farro Vasi 450 g

Farro is an ancient cereal, the first to be cultivated by man as a source of sustenance. It is a herbaceous plant, belonging to the grass family. The lower percentage of gluten and calories favors the highest degree of digestibility.

Farro and leek soup is a tasty vegetarian first course perfect for the arrival of the first cold weather. This cereal soup is rich in fiber and vitamins, tasty and nutritious also thanks to the parmesan cheese. Farro salad with provolone and sautéed vegetables is a healthy first course