Barolo DOCG Ravera 2012

The Rosso dei Notri is the company's base wine, obtained from a second selection of the harvest, after the grapes for the great wines have already been selected. It is a young wine that can be drunk during a meal. After the harvest, which takes place in the second and third week of September, a traditional maceration is carried out. Most of the Sangiovese is then matured in steel tanks, while the rest of the wine matures for around 3 months in French barriques.

Strong dishes, dark meat, well-seasoned dishes, strong cheeses

Sparkling intense ruby garnet. Opened with appealing, sweet fruit notes, of ripe plums, some preserved cherries, lots of forest raspberries. Also shows a lot of ripe fruit on the palate, full of raspberries, open and present, unfolds with grippy, complex tannins, describes a wide arc, in the final rich pressure, salty