Tagliatelle al tartufo Bianco

Giuliano Tartufi Tagliatelle with White Truffle are the combination of the heady taste of white truffle with the best durum wheat semolina and eggs: a refined first course, very pleasing to the palate. The tagliatelle with white truffle stand for both the quality of the raw materials and the precious presence of the white truffle. Due to its perfect consistency and delicious porosity, it can be served both in combination with a simple knob of butter and a pinch of Parmesan, and with more special sauces .For lovers of stronger flavors, we recommend adding a few slices of Giuliano Tartufi white truffle, which will give an even more unique and refined touch to this delicious first course.