| Le Diciotto Lune imparts an ethereal scent and a round taste accented with cherry aromas. A fusion of sensory impressions that offer a unique experience. |
| The complex aromas of Ron Barcelo Imperial Dominicano rum are reminiscent of a sweet coconut that has been ripened in direct sun. They are very expressive and finely balanced and have a harmonious aura that gently caresses every nose. In addition to the spicy tones, the taste is also characterized by sweet sounds and gives the entire rum a lively form. |
| The complex aromas of Ron Barcelo Imperial Dominicano rum are reminiscent of a sweet coconut ripened in direct sun. They are very meaningful and finely balanced and have a harmonious aura that gently caresses every nose. In addition to the spicy tones, the taste is also characterized by sweet sounds and gives the entire rum a lively shape. |
| In its aroma, the rum is of course reminiscent of woody notes, which are also noticeable in the taste. Gentle hints of green apple round off this impression wonderfully. The longer you enjoy the Ron Barcelo Gran Platinum Rum, the more intensely you will feel the notes of eucalyptus. In addition, the drop pampers the nose and palate with nuances of fresh lemon and pink pepper. |
| The house of Barceló has been the right contact for high-quality rums for decades. After its production, the Ron Barcelo Gran Anejo Rum matures in selected oak barrels for at least four years. This storage not only gives it its golden color, but also its versatile aroma. First and foremost, the rum is reminiscent of strong wood notes and the spiciness of fresh herbs. In addition, it spoils the nose and the palate with fresh lemon and apricot. The ingredients are rather unusual for a rum of its class, but are very popular with connoisseurs. |
| The house of Barceló has been the right contact for high-quality rums for decades. After its production, the Ron Barcelo Gran Anejo Rum matures in selected oak barrels for at least four years. This storage not only gives it its golden color, but also its versatile aroma. First and foremost, the rum is reminiscent of strong wood notes and the spiciness of fresh herbs. In addition, it spoils the nose and the palate with fresh lemon and apricot. The ingredients are rather unusual for a rum of its class, but are very popular with connoisseurs. |
| The house of Barceló has been the right contact for high-quality rums for decades. After its production, the Ron Barcelo Gran Anejo Rum matures in selected oak barrels for at least four years. This storage not only gives it its golden color, but also its versatile aroma. First and foremost, the rum is reminiscent of strong wood notes and the spiciness of fresh herbs. In addition, it spoils the nose and the palate with fresh lemon and apricot. The ingredients are rather unusual for a rum of its class, but are very popular with connoisseurs. |
| A masterpiece and we bought the remaining 147 bottles. Fine notes of vanilla and dried orange peel, spices and cigar box. On the palate it has a soft creamy texture, the wood is perfectly integrated. Probably one of the best rums in our range. |
| A masterpiece and we bought the remaining 147 bottles. Fine notes of vanilla and dried orange peel, spices and cigar box. On the palate it has a soft creamy texture, the wood is perfectly integrated. Probably one of the best rums in our range. |
| Incomparable softness and richness through double-aging: This cuvée from several old Barbados rums from column stills and pot stills is first matured in bourbon casks in the Caribbean, then in French oak casks. Exotic aromas ranging from sugar cane, vanilla and toasted bread to banana, orange, cocoa and tobacco. |
| Notes of milk chocolate, cinnamon and vanilla, candied fruit and fresh wood. Slightly herbal, peppery and nutty nuances. On the palate, the Plantation Single Cask Barbados is sweet and intense, hints of caramelized apple as in tarte tatin or apple pie, ginger, cocoa and slightly smoky notes. |
| Initially fruity notes of orange, blackberry and apple with spicy and malty notes. Then he develops on grass and chocolate. Full on the palate, similar to the nose but on a spicier profile of cloves followed by cinnamon with apricot, vanilla and lemon. |
