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Malvasia , Zibibbo |
| Straw yellow colour with light greenish reflections. Intense on the nose with typical exotic fruit and floral notes; on the palate harmonious, delicate, and elegant with excellent sapidity and freshness, making it easy to drink. |
| Zibibbo 100 % |
| Spontaneous fermentation by indigenous yeasts present in the skins. Fermentation maceration lasts for over 40 days. During this phase, the skins slowly impart the colour and aromas of the Zibibbo to the wine, during which, as in a red wine process, pumping over takes place. During processing, no corrections or additives are made, and the tank is left drained in the oxidative phase. |
| Zibibbo 100 % |
| straw yellow colour with greenish reflections. On the nose, intense and complex, aromatic, marked mineral notes, fine hints of citrus fruits and flowers. On the palate, sensations of freshness, rich elegance and great intensity of aromas, with a long finish. |
| Zibibbo 100 % |
| Clear straw yellow colour with golden reflections, intense and explosive on the nose with a complex aromatic range that varies from notes of orange blossom, violet and sage to vanilla. On the palate, the sensations of minerality and sapidity are masterfully balanced by the softness, elegance and fullness of the structure. Great intensity and persistence with a very long finish. |
| Zibibbo 100 % |
| Color: Intense yellow with greenish reflections. On the nose: Fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melon. Taste: Fresh, elegant, tasty and harmonious. Excellent balance. |
| Zibibbo 100 % |
| Color: Intense yellow with greenish reflections. On the nose: Fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melon. Taste: Fresh, elegant, tasty and harmonious. Excellent balance. |
