Total | CHF 0.00 |
Nebbiolo |
The complex, fine Distillerie Berta Grappa Tre Soli Tre tastes almost as seductive and unique as it smells. Notes of spirited fresh fruit such as sour cherry, black currant and apricot compete with the sweetness of vanilla and the stimulating bitterness of cocoa. All senses are addressed by the nuanced bouquet with personality. In addition, the Distillerie Berta Grappa Tre Soli Tre is of such high quality that it is marketed in the decorative wooden case. Its pomace comes from the autochthonous grape variety Nebbiolo da Barolo. |
Nebbiolo 100 % |
The complex, fine Distillerie Berta Grappa Tre Soli Tre tastes almost as seductive and unique as it smells. Notes of spirited fresh fruit such as sour cherry, black currant and apricot compete with the sweetness of vanilla and the stimulating bitterness of cocoa. All senses are addressed by the nuanced bouquet with personality. In addition, the Distillerie Berta Grappa Tre Soli Tre is of such high quality that it is marketed in the decorative wooden case. Its pomace comes from the autochthonous grape variety Nebbiolo da Barolo. |
Notes of milk chocolate, cinnamon and vanilla, candied fruit and fresh wood. Slightly herbal, peppery and nutty nuances. On the palate, the Plantation Single Cask Barbados is sweet and intense, hints of caramelized apple as in tarte tatin or apple pie, ginger, cocoa and slightly smoky notes. |
Barbera |
The aroma of the amber-colored Distillerie Berta Grappa Roccanivo is both fine and strong in character, complex and sensual. Forest berries and sour cherries provide refreshing fruitiness, vanilla and chocolate along with a touch of spice for a sweet undertone. This is followed by a velvety body. The taste of the brandy from the pomace of the Barbera grapes convinces with fullness, depth and harmony. Enjoying this grappa should be celebrated. His name is dedicated to the family estate. |
Ron Zacapa Centenario XO - Solera Reserva Especial is created using the unique Sistema Solera technique, an aging process that combines rums of different vintages and characters to store them in different oak casks. Our casks have previously been used in the production of robust American whiskey, sweet sherry and fine Pedro Ximénez wine. The final aging of the Ron Zacapa XO takes place in French oak barrels in which cognac was previously stored. Thanks to this method we get a unique distillate from 6 to 25 year old rums. |
Notes of milk chocolate, cinnamon and vanilla, candied fruit and fresh wood. Slightly herbal, peppery and nutty nuances. On the palate, the Plantation Single Cask Barbados is sweet and intense, hints of caramelized apple as in tarte tatin or apple pie, ginger, cocoa and slightly smoky notes. |
Notes of milk chocolate, cinnamon and vanilla, candied fruit and fresh wood. Slightly herbal, peppery and nutty nuances. On the palate, the Plantation Single Cask Barbados is sweet and intense, hints of caramelized apple as in tarte tatin or apple pie, ginger, cocoa and slightly smoky notes. |
Aged Pineau des Charentes, very nutty, rancio, encaustic, earthy, cocoa, ending with green and fruity tones like sloe berries. Dry and slightly acidic on the palate, apple, walnut and peanut, balsamic and old barrel notes, lily of the valley and pungent flowers. |
Barbera |
The aroma of the amber-colored Distillerie Berta Grappa Roccanivo is both fine and strong in character, complex and sensual. Forest berries and sour cherries provide refreshing fruitiness, vanilla and chocolate along with a touch of spice for a sweet undertone. This is followed by a velvety body. The taste of the brandy from the pomace of the Barbera grapes convinces with fullness, depth and harmony. Enjoying this grappa should be celebrated. His name is dedicated to the family estate. |
Barbera , Nebbiolo |
Nose: Complex, ample, intriguing with great personality. Magnificent concert of emotions in which the ripe fruit, the cherry, the tobacco, the cocoa and the vanilla stand out. Flavor: Rich, enveloping. The seductive scent sensations are confirmed here. |