| Sangiovese |
| Strong, typical nose, fine and harmonious, delicate vanilla tones. The taste is rich, warm and long-lasting, with great harmony and spiciness. Thanks to the perfect organoleptic properties and its long storage first in Slavonian oak barrels and then in the bottle, Brunello Biondi Santi is a particularly long-lived wine. |
|
Cabernet Sauvignon 35 %, Sangiovese 65 % |
| Dark ruby red; smells wonderfully intense of wild, red fruits, sour cherries and warm spices. In addition, notes of undergrowth and dark tobacco. Juicy on the palate, well balanced, elegant and with velvety tannins and a spicy finish. |
| Nebbiolo |
| The complex, fine Distillerie Berta Grappa Tre Soli Tre tastes almost as seductive and unique as it smells. Notes of spirited fresh fruit such as sour cherry, black currant and apricot compete with the sweetness of vanilla and the stimulating bitterness of cocoa. All senses are addressed by the nuanced bouquet with personality. In addition, the Distillerie Berta Grappa Tre Soli Tre is of such high quality that it is marketed in the decorative wooden case. Its pomace comes from the autochthonous grape variety Nebbiolo da Barolo. |
