Perlato del Bosco IGT Rosso Toscana 2020

The Perlato del Bosco is a more traditional wine as it consists largely of the typical Tuscan grape variety Sangiovese. After the harvest in the 1st and 3rd week of September, an 18-day traditional mash fermentation follows. The 15-month maturation then takes place in French barriques that have been used twice and three times. long finish.

Goes well with red meat, game and poultry as well as well-ripened mountain cheese.

Fine wine with an appealing depth. Fragrant with aromas of lilac and broom, then cherry and blackberry. Juicy and long on the palate with elegant, polished tannins.