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Im Weinviertel zwischen Asti und Nizza Monferrato erbte Mauro Spertino von seinem Vater Luigi die grosse Handwerkskunst des Naturweinbaus: Neben einem der besten Grignolini in der Gegend, produziert das Unternehmen einen grossartigen Barbera d'Asti aus extra-reifen Trauben.