Olio Extra Vergine di Oliva Feudotto

Thanks to its robust profile, it is perfect as a finishing touch for red meat, hearty legume stews, or a freshly baked pizza. For culinary explorers, it offers an exciting contrast to desserts: on fine vanilla ice cream, the combination of spicy zest and creamy sweetness creates an extraordinary gourmet experience.

This extra virgin olive oil, made from the West Sicilian Nocellara del Belice variety, impresses with its bold and intense character. The nose reveals fresh notes of basil and artichoke, leading into a full-bodied palate crowned by a striking, long-lasting spiciness.