Grappa La Trentina Morbida

Grappa with maximum degree of smoothness obtained through the careful Bagnomaria distillation in discontinuous stills from single grape varieties Chardonnay and Gewürztraminer. The typical grape varieties of the region, the temperature range and the resulting fragrances provide unique and distinguished organoleptic characteristics. The Trentina Morbida then matures for a few months in barrels previously used to age the Grappa Stravecchia Le Diciotto Lune, making it even softer and more velvety. It is a tribute by the Marzadro family to the region in which they live.

After a meal or just to enjoy.

Intense, aromatic, with a delicate and harmonious texture.