| Cabernet Franc |
| The JAC Cabernet Franc IGT Toscana Rosso presents itself as an elegant wine, characterised by the altitude of 500 metres above sea level and the rich, mineral soil, which gives it its characteristic lively acidity. The 20-month barrique maturation gives it notes of red berries, vanilla and cedar wood, complemented by fine, ripe tannins. The 12 months of bottle ageing ensure a harmonious balance and a long finish. With its medium to full body, the wine combines finesse and structure and is characterised by a variety of flavours and balance. |
| The exquisite speciality from our house, produced with great care and love, presents itself with an excellent and highly aromatic taste! |
| A masterpiece and we bought the remaining 147 bottles. Fine notes of vanilla and dried orange peel, spices and cigar box. On the palate it has a soft creamy texture, the wood is perfectly integrated. Probably one of the best rums in our range. |
| Nebbiolo |
| Rich ruby colour with cherry-red reflections. Seductive, multi-layered nose. Sweet cherries, redcurrants, some undergrowth, dried flowers, warm spices. Remarkable power, but wrapped in velvet gloves. Pithy, muscular tannins of the best quality. Perfectly accentuated acidity. A powerful, aromatic body that lingers for a long time. |
