Ciliegiolo Maremma Toscana Rosso DOC 2024

Soil: Vineyards in the Baccinello area - siliceous soils of alluvial origin with predominantly calcareous clay.

Roast meat, tagliatelle with mushrooms, lamb, mushroom risotto, grilled meat, gnocchi with meat sauce, rabbit, cold cuts and salami, sliced beef.

The Morellino di Scansano "Bellamarsilia" is a red wine matured exclusively in steel with great balance and good freshness, with a bouquet reminiscent of red fruit, cherries and sour cherries, with hints of leather and spices. On the palate, it is crisp and smooth, rich in fruity flavours, with good taste and a long finish.