| Type | Weinglas |
| Producer | Tenuta Iuzzolini |
| Size | - |
| Article no | 95106666 |
| Greco Bianco 100 % |
| Color: Straw yellow with greenish reflections. Smell: Fruity and fragrant, delicate, floral with scents reminiscent of passion flowers. Taste: Soft, fresh, lively, pleasantly harmonious. |
| Gaglioppo 100 % |
| Aromas of dark chocolate and sweet spices, nuts and fruits combine with velvety, dense elegance and end in a long, complex finish. |
| Gaglioppo 100 % |
| Soft taste, round and easy to enjoy. |
| Magliocco 100 % |
| The fine but very intense bouquet exudes a note of wild berries, before spreading its strong and varied aroma of spices and vanilla. On the palate, the wine is warm and pleasant on the palate, varied, complex and very long. |
| Magliocco 100 % |
| The fine but very intense bouquet exudes a note of forest fruits and then expands its strong and diverse spice and vanilla aroma. The taste of the wine is warm and pleasant to the palate, varied, complex and very long. |
| Gaglioppo 100 % |
| Color: Bright ruby red with violet reflections. On the nose: Fruity and floral. Taste: Fresh, lively and soft. |
|
Cabernet Sauvignon , Gaglioppo , Magliocco , Merlot |
| Vibrant crimson color. The scent is reminiscent of sweet berries and fine spices. On the palate it appears fresh, round, soft and harmonious. Good body structure, uncomplicated finish. |
| Magliocco 100 % |
| Elegant amber colour, intense toasty aromas and vanilla notes on the nose. Flattering on the palate, round, full, soft, sweet and velvety, with typical notes reminiscent of the Magliocco grapes. |
| Gaglioppo 100 % |
| Soft taste, round and easy to enjoy. |
| Greco Bianco 100 % |
| Light, elegant scent, with the typical, fruity “presences” of the grape variety. Fine, persistent perlage. The taste is lively, fresh, with initially dry features that give way to other, very balanced wines that caress the palate. |
|
Cabernet Sauvignon , Gaglioppo |
| Fine, floral and spicy scent. Delicate, harmonious and lively in taste. Well structured on the palate. |
