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Barolo Castelletto DOCG 2014

Tenute Costa

Type	Red wine
Origin	Italy, Piemonte
Producer	Tenute Costa
Classification	DOCG
Grape varieties	Nebbiolo
Aging	In French barriques. 12 months bottle aging
Size	1.5 Lt
Vintage	2014
Enjoyment phase	up to 21 years
Serve at	18 - 20°C
Alcohol	14.5 %
Allergens	contains sulfites
Article no	10403114

Barolo Castelletto DOCG

Pairing

Goes well with a roasted lamb gigot with herbs, served with coarse-grained polenta.

Tasting notes

Rich, luminous ruby. Very compact nose with intense notes of ripe dark cherries, warm and inviting, with a background of cloves. Appears very polished on the palate, opens with present and fine-grained tannin, builds up layer by layer, in the finale a long finish.

CHF 165.00 / 1.5 Lt

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Rich, bright ruby. Very compact nose with intense notes of ripe dark cherries, warm and inviting, with cloves in the background. It appears very polished on the palate, opens with present and fine-grained tannin, builds up layer by layer, with a long aftertaste in the finale.

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Out of stock. Email info when item is available again.

Barolo DOCG

Barolo DOCG

Tenute Costa

Rich, bright ruby. Very compact nose with intense notes of ripe dark cherries, warm and inviting, with cloves in the background. It appears very polished on the palate, opens with present and fine-grained tannin, builds up layer by layer, with a long aftertaste in the finale.

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Barolo Castelletto DOCG

Barolo Castelletto DOCG

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Rich, bright ruby. Very compact nose with intense notes of ripe dark cherries, warm and inviting, with cloves in the background. It appears very polished on the palate, opens with present and fine-grained tannin, builds up layer by layer, with a long aftertaste in the finale.

CHF 165.00 / 1.5 Lt

Barolo DOCG

Barolo DOCG

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Rich, luminous ruby. Very compact nose with intense notes of ripe dark cherries, warm and inviting, with a background of cloves. Appears very polished on the palate, opens with present and fine-grained tannin, builds up layer by layer, in the finale a long finish.

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