Aceto Balsamico Trad. di Modena DOP

100 ml glass bottle designed by Giorgetto Giugiaro, box of the Consortium of Producers Ancient Acetaie, measuring cap TIC and recipe book.

Suitable for any type of dish, poured raw in small drops over pasta dishes, red meat, fish and shellfish.

Traditional Balsamic Vinegar of Modena DOP with characteristics of aging of more than 12 years. It has a full-bodied and robust taste, with notes of wood, a harmonious fragrance and a balanced density.