| Notes of milk chocolate, cinnamon and vanilla, candied fruit and fresh wood. Slightly herbal, peppery and nutty nuances. On the palate, the Plantation Single Cask Barbados is sweet and intense, hints of caramelized apple as in tarte tatin or apple pie, ginger, cocoa and slightly smoky notes. |
| Initially fruity notes of orange, blackberry and apple with spicy and malty notes. Then he develops on grass and chocolate. Full on the palate, similar to the nose but on a spicier profile of cloves followed by cinnamon with apricot, vanilla and lemon. |
| Notes of milk chocolate, cinnamon and vanilla, candied fruit and fresh wood. Slightly herbal, peppery and nutty nuances. On the palate, the Plantation Single Cask Barbados is sweet and intense, hints of caramelized apple as in tarte tatin or apple pie, ginger, cocoa and slightly smoky notes. |
| Gorgeous scents of green bananas, pineapple and mango, fresh vanilla and coconut, refreshing spices like fennel and caraway. Intense, long and dry on the palate, a myriad of exotic fruits, more ripe than on the nose, vanilla, marzipan and bitter almonds. |
| Notes of milk chocolate, cinnamon and vanilla, candied fruit and fresh wood. Slightly herbal, peppery and nutty nuances. On the palate, the Plantation Single Cask Barbados is sweet and intense, hints of caramelized apple as in tarte tatin or apple pie, ginger, cocoa and slightly smoky notes. |
| Notes of milk chocolate, cinnamon and vanilla, candied fruit and fresh wood. Slightly herbal, peppery and nutty nuances. On the palate, the Plantation Single Cask Barbados is sweet and intense, hints of caramelized apple as in tarte tatin or apple pie, ginger, cocoa and slightly smoky notes. |
| Ron Zacapa Centenario XO - Solera Reserva Especial is created using the unique Sistema Solera technique, an aging process that combines rums of different vintages and characters to store them in different oak casks. Our casks have previously been used in the production of robust American whiskey, sweet sherry and fine Pedro Ximénez wine. The final aging of the Ron Zacapa XO takes place in French oak barrels in which cognac was previously stored. Thanks to this method we get a unique distillate from 6 to 25 year old rums. |
| Ron Zacapa Centenario XO - Solera Reserva Especial is created using the unique Sistema Solera technique, an aging process that combines rums of different vintages and characters to store them in different oak casks. Our casks have previously been used in the production of robust American whiskey, sweet sherry and fine Pedro Ximénez wine. The final aging of the Ron Zacapa XO takes place in French oak barrels in which cognac was previously stored. Thanks to this method we get a unique distillate from 6 to 25 year old rums. |
| Nose: Caribbean spices and tarte tatin with jam emerge. Palate: Rich and full with a body that reflects the Armagnac. The long and intense finish remains. |
| Le Diciotto Lune imparts an ethereal scent and a round taste accented with cherry aromas. A fusion of sensory impressions that offer a unique experience. |
| Made in Mauritius according to the venerable rum tradition. Very soft and smooth with oak, malt and roasted nuts on the nose. Tropical red fruits on the palate. Drink with a little ice or use for cocktails. |
| Nose: Caribbean spices and tarte tatin with jam emerge. Palate: Rich and full with a body that reflects the Armagnac. The long and intense finish remains. |
