Perricone Adeni DOC Sicilia 2021

The only autochthonous red grape variety of the province of Trapani, it has ancient origins, so much so that it gets the name Pignatello because of the "pignate", pots with the same red earth on which Perricone does its best. Abandoned for many years, it is experiencing a period of new appreciation and growth.

hearty roasts, spicy vegetable dishes, pasta and grilled dishes.

Medium-dense, shiny ruby red. Wonderful on the nose, aromas of red wild berries, cherries, but also warm spicy components. Grippy and juicy on the palate. Again wonderfully spicy, with noticeable but polished tannins and a stimulating acidity.